A Wee Bit of Wales
A Wee Bit of Wales
When they came, the land looked familiarenough so that it seemed like home. And eventually it became home for several thousand people of Welsh descent.You can compare the landscape to that of Wales, says Juanita Finn, committee member of Remsens Barn Festival of the Arts, explaining what drew the Welsh to New Yorks Mohawk River Valley more than 200 years ago. Everyone in the village claims some sort of Welsh heritage.
In 1798, five Welsh families made their way to Steuben, N.Y., via Albany and the Mohawk River, where they established the town of Remsen (pop. 1,958). They wrote home, telling of cheap, arable land, and by the mid-1830s it was an almost entirely Welsh community. By 1860, the population was 2,670.
They came here in overwhelming numbers, says Leonard Wynne, past president of the Remsen/Steuben Historical Society. Given to large families, religion, and hard work, they laid the foundation of community spirit that still exists today.
Farmers were joined by tradesmen in this dairy farming area, among them, stonemasons. They built stone homes and chapels, one of which still stands, the Capel Cerrig, or Stone Meeting House, built in 1831. Seating 500, with eight plain windows along each side and wide, straight-back bench pews, it was the epitome of Calvinist-Methodist austerity.
They brought with them a rich tradition of music and poetry, celebrated in their annual native Eisteddfods, competitions between poets and musicians that date back to 1176. The Festival of the Arts, scheduled Sept. 25-26 this year, is a continuation of that long ago community spirit and includes one of the most Welsh traditions, the Gymanfa Ganu, the Festival of the Sacred Song, conducted by Robert Jones, the son of Welsh-born parents.
By the 1870s, all but two of the towns residents were of Welsh descent, and Remsen was looked upon as a center of Welsh culture and influence. Welsh was spoken widely in the town until the 1950s.
With their history of speaking the oldest existing Celtic dialect, the Welsh have a well-earned reputation for literature, and myth. Myth has it that America was actually discovered by a Welsh prince in 1169, and is named for Richard Amerik, a Welshman. What is not myth, however, is that Rev. Robert Everett, an abolitionist, translated Uncle Toms Cabin into Welsh and published a Welsh language newspaper in Remsen, as well as more than 600 books that were distributed to Welsh communities worldwide. Today, visitors from Wales visit his grave regularly. We probably have as many visitors from Wales as we do the local area, Finn says of Everetts gravesite.
And the towns railroad history also is a solid part of its past. The convergence of three New York Central rail lines between the Adirondacks and the Great Lakes made Remsen Depot, for a time, the hub and central stopover for travelers in the northern part of the state. The decline in rail travel ended that, and the last train left Remsens station in 1965. It was razed, the turntable ripped out, and the land became a dumping ground.
Today, however, Remsen Depot stands again, a stop on the 50-mile Adirondack Scenic Railroad. Its restoration began as a discussion in 1998 between John Secor and a group of other Rotarians and, when presented to the town, it took on a life of its own.
We built the canopy in time for our bicentennial, Secor says. He adds with a laugh, Then I opened my big mouth and said, Now were going to do the station.
The replication of the depot was carried out with the same sense of community that was brought here from Wales 205 years ago, using mostly volunteer help. The community has since landscaped the site, put in a runaround track, and added a nearby 6-acre corn maze shaped like a Welsh dragon for fund-raising efforts.
Its put new heart back in the community, Secor says of the revitalized depot. Theres definitely a sense of pride here, and a lot of that is built on that Welsh heritage.
Upload Your Own Stories, Photos and Videos
Every week, American Profile magazine brings you stories that celebrate the people and places that make America great. Now we want to hear your stories and see your photos, videos and even audio.Related Stories
If you enjoyed reading this story, A Wee Bit of Wales, then you might enjoy these other stories.Discuss this Article
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Smoke, Sizzle & Sauce!
- Home Sweet Home
- The Quilt Bus
- Facing the Giants
- Knitting with Love
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Quick Apple Dumpling
- Green Tomato Casserole
- Fresh Squash Casserole
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009



