Maryland Crab Cakes Recipe
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1 egg
1/2 cup mayonnaise
1 tablespoon parsley
1 teaspoon dry mustard
1/2 teaspoon Old Bay seasoning
1/2 teaspoon baking powder
1 teaspoon Worcestershire sauce
1 pinch of white pepper
1 slice white bread without crust, crumbed
1 pound back fin crabmeat
Instructions
1/2 cup mayonnaise
1 tablespoon parsley
1 teaspoon dry mustard
1/2 teaspoon Old Bay seasoning
1/2 teaspoon baking powder
1 teaspoon Worcestershire sauce
1 pinch of white pepper
1 slice white bread without crust, crumbed
1 pound back fin crabmeat
Combine all ingredients except breadcrumbs and crab in a bowl and mix. Fold in crab meat and breadcrumbs softly, and form into cakes. Saute in vegetable shortening or butter. Yield: 4 cakes.
Tips from the Test Kitchen
Tips From The Test Kitchen: To cut the cost of this dish, substitute canned lump crab meat. Tabasco sauce is delicious as a condiment, as are tartar sauce or cocktail sauce mixed with mayonnaise.
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