Cranberry Chicken Recipe
submitted by reader Angela Lepper
of Livonia, MI
Ingredients
4 medium chicken breast halves (skinless, boneless)
1 16-oz. can whole berry cranberry sauce
8 oz. Catalina dressing
1 packet dry onion soup mix
Instructions
Preheat oven to 350 degrees. Spray cooking spray in a 9-by-13-inch glass baking dish. Place raw chicken in pan, and set aside. Mix remaining ingredients in medium bowl. Pour over chicken, and bake for one hour.
Tips from our test kitchen:
This sauce is so tasty it would go great with chicken tenders to distribute the flavor more fully, and also would be good for pork tenderloins. Try marinating the meat for an hour to strengthen the sauce’s flavor.
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