Garlic Cheese Roll Recipe
submitted by reader Doris Sturges
of Mount Pleasant, TX
Ingredients
1 1/2 pounds sharp Cheddar cheese
1/2 pound processed cheese (like Velveeta)
3 ounces cream cheese
1/2 cup finely chopped pecans
1 teaspoon seasoning salt
Garlic powder, to taste
Chili powder
Instructions
Grate Cheddar and processed cheese into a bowl. Mix in cream cheese. Add pecans, seasoning salt and garlic powder. When well blended, divide into four mounds. Roll each into a cylinder about 2 inches in diameter and 3 inches long. Roll each cylinder in chili powder. Refrigerate several hours before serving. Slice 1/4-inch thick and serve with crackers. Serves 10 to 12.
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