Broccoli & Cauliflower Salad (VA) Recipe
submitted by reader Mildred Huffman
of Lexington, VA
Ingredients
Salad:
6 to 8 slices of bacon, fried and crumbled
1 head broccoli
1 head cauliflower
1 to 2 cups grated mild cheese
1 small onion, diced
1 cup mushrooms, optional
Dressing:
1 cup light sour cream
1 cup light salad dressing or mayonnaise
1/2 to 1 cup sugar
Instructions
Cut broccoli and cauliflower into bite-sized pieces. Toss together all salad ingredients. Mix dressing ingredients and pour over salad. When vegetables are evenly coated, refrigerate at least one hour or overnight before serving.
Tips From Our Test Kitchen: Consider steaming broccoli and cauliflower until crisp tender. This brings out the bright green color in the broccoli and makes the vegetables easier to eat.
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