Chinese Hamburger Recipe
submitted by reader Myrna Glass
of St. Marys, OH
Ingredients
1 pound ground beef
2 teaspoons oil
2 medium onions
1 cup diced celery
1 cup uncooked rice
1 4-ounce can mushrooms
1 28-ounce can Chinese vegetables
1/4 cup soy sauce
1 1/2 cups water
1 10 3/4-ounce can cream of mushroom soup
1 10 3/4-ounce can cream of chicken soup
Chinese noodles, to taste
Instructions
Preheat oven to 350 degrees. Brown beef and onions in oil in a large skillet. Drain off grease. Add rest of ingredients except Chinese noodles. Mix well and put in a casserole. Bake covered for 30 minutes. Top with Chinese noodles. Bake another 30 minutes.
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