Angelo's Dish Recipe

1/4 cup extra-virgin olive oil, divided
1 pound lamb, beef, or pork, cut into 1-inch cubes
1/2 medium onion, diced
1 teaspoon garlic salt
1/2 teaspoon pepper
4 cups cooked rice
1/2 cup Parmesan cheese

1. Heat 2 tablespoons oil in a heavy skillet. Add meat and cook until browned. Add onions, and sauté 1 minute longer. Add garlic salt and enough water to cover meat. Add pepper. Cook over low heat 2 hours, until meat is very tender. Check water level occasionally to prevent meat from scorching.
2. Shape cooked rice into a ring on a platter. Sprinkle cheese evenly over rice. Spoon meat into the center of ring. Heat remaining 2 tablespoons oil in a skillet. Pour hot oil over cheese. Serve with pan juices, if any remain, on the side. Serves 6.

Tips From Our Test Kitchen:
This dish is so good that you’ll want to make a double batch. The leftovers are great.

Nutritional facts per serving: 330 calories, 15g fat, 17g protein, 31g carbohydrates, 1g fiber, 300mg sodium.