Devil's Lake Potatoes Recipe
High Cotton Food Styling & Photography
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
4 baking potatoes, quartered
4 tablespoons butter
1 large onion, quartered
1 garlic clove, minced
Seasoned salt, to taste
Instructions
4 tablespoons butter
1 large onion, quartered
1 garlic clove, minced
Seasoned salt, to taste
Divide potato quarters, butter, onion and garlic equally and place in the center of four pieces of heavy-duty aluminum foil. Wrap tightly and grill for about 1 hour or until the potatoes are soft. These potatoes can also be roasted in a 425F oven for about 1 hour. Serves 4.
Tips from the Test Kitchen
Tips From Our Test Kitchen:
Add red or green bell pepper slices to the vegetable mis prior to grilling. Sprinkle a little Parmesan cheese on top at serving time.
Add red or green bell pepper slices to the vegetable mis prior to grilling. Sprinkle a little Parmesan cheese on top at serving time.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Devil's Lake Potatoes recipe, then you might also like these other tasty recipes.Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
Below are the most recent, highest rated American Profile articles:
Below are the most recent, highest rated American Profile recipes:
