Beef Stroganoff Recipe

2 pounds round steak
1 10 3/4-ounce can French onion soup
1 10 3/4-ounce can cream of mushroom soup
1 10 3/4-ounce can golden mushroom soup
Salt and pepper, to taste
1/2 pint sour cream
1 4 1/2-ounce jar sliced mushrooms

Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix soups (undiluted) and salt and pepper. Pour over beef and simmer covered for 1 1/2 hours. When meat is tender, add sour cream and mushrooms. Serve over noodles or rice. Serves 8.

Tips From Our Test Kitchen: Sprinkle fresh, chopped parsley on top for color and flavor. Fresh mushrooms also can be used in this recipe.