Fancy Covered Meatballs Recipe
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1 pound lean ground beef
1 package onion soup mix
1 package refrigerated crescent rolls
Instructions
1 package onion soup mix
1 package refrigerated crescent rolls
Preheat oven to 375F. Mix ground beef with onion soup mix and form into 16 one-inch meatballs. Open rolls on a cutting board. Cut 8 rolls down the middle, making 16 pieces. Press each one with palm of hand to flatten. Place meatball on wide side and roll up bringing sides together. Place on cookie sheet and bake 13 to 15 minutes until lightly browned. Yield: 16 meatballs.
Tips from the Test Kitchen
Tips From Our Test Kitchen: Try spraying the wrapped meatballs with a nonstick spray and then sprinkling on toppings such as Italian seasoning, poppy seeds or sesame seeds. Bake as directed. Serve with dipping mustard or other sauces.
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