American Profile
Fancy Covered Meatballs

Fancy Covered Meatballs Recipe

submitted by reader Roberta Bindman of Silver Spring, MD

Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.

 email this recipe to a friend
 buy our cookbooks

Find more recipes with:
fancy , covered , meatballs , beef , onion
Ingredients
1 pound lean ground beef
1 package onion soup mix
1 package refrigerated crescent rolls
Instructions
Preheat oven to 375F. Mix ground beef with onion soup mix and form into 16 one-inch meatballs. Open rolls on a cutting board. Cut 8 rolls down the middle, making 16 pieces. Press each one with palm of hand to flatten. Place meatball on wide side and roll up bringing sides together. Place on cookie sheet and bake 13 to 15 minutes until lightly browned. Yield: 16 meatballs.

Tips from the Test Kitchen
Tips From Our Test Kitchen: Try spraying the wrapped meatballs with a nonstick spray and then sprinkling on toppings such as Italian seasoning, poppy seeds or sesame seeds. Bake as directed. Serve with dipping mustard or other sauces.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Rate this Recipe

How would you rate this recipe? Click on the corresponding star to register your vote.
0
Want to comment?
If you want to post a comment on this recipe, please visit our message boards.

Other Recipe Suggestions

If you liked this Fancy Covered Meatballs recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT
FROM OUR SISTER SITE
Relish
Celebrate the America's love of food at RelishMag.com.