Pecan Pie Muffins Recipe
submitted by reader Carolyn Hays
of Athens, AL
Ingredients
1 cup light brown sugar
1/2 cup all-purpose flour
2 eggs
2/3 cup melted butter
1 cup chopped pecans
Instructions
1. Preheat oven to 350F.
2. Mix all ingredients in a bowl with a wooden spoon. Pour into a greased mini-muffin pan, filling each cup 2/3 full. Bake 12 to 15 minutes. Makes 2 1/2 to 3 dozen.
Tips from the Test Kitchen
Tips From Our Test Kitchen: Garnish each muffin with a pecan half.
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7/27/09 9:38 PM
This is a fantastic, easy recipe! Everywhere I've taken it, I've been asked for the recipe. A big winner!
Thanks for sharing. Please note though, do not use pan liners. First time I made for a church guild meeting and we were eating muffins and paper! Can't eat just one!!
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