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Pecan Pie Muffins Recipe

submitted by reader Carolyn Hays of Athens, AL

Ingredients
1 cup light brown sugar
1/2 cup all-purpose flour
2 eggs
2/3 cup melted butter
1 cup chopped pecans
Instructions
1. Preheat oven to 350F.
2. Mix all ingredients in a bowl with a wooden spoon. Pour into a greased mini-muffin pan, filling each cup 2/3 full. Bake 12 to 15 minutes. Makes 2 1/2 to 3 dozen.


Tips from the Test Kitchen
Tips From Our Test Kitchen: Garnish each muffin with a pecan half.
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