Raw Cranberry Salad (CA) Recipe
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1 pound raw cranberries
2 oranges
1 1/2 cups sugar
1 (8-ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 1/2 cups whipped cream or topping
1 pound miniature marshmallows
Instructions
2 oranges
1 1/2 cups sugar
1 (8-ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 1/2 cups whipped cream or topping
1 pound miniature marshmallows
Chop the cranberries in a food processor, but do not purée them. Peel the oranges, and dice the sections. Stir together the cranberries, oranges, sugar, pineapple, and walnuts. Cover and refrigerate overnight. Stir in the whipped cream and marshmallows before serving.
Yield: 8 to 10 servings
Tips From Our Test Kitchen:
This pretty pink salad is a fresh side item with ham or turkey. Omit the whipped cream and marshmallows to make a delicious cranberry sauce.
Yield: 8 to 10 servings
Tips From Our Test Kitchen:
This pretty pink salad is a fresh side item with ham or turkey. Omit the whipped cream and marshmallows to make a delicious cranberry sauce.
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