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Mexican Salad (OK)

Mexican Salad (OK) Recipe

submitted by reader Violet Camp of Broken Bow, OK

Mexican Salad (OK)
High Cotton Food Styling & Photography
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Find more recipes with:
chili , mexican , salad , kernel , corn
Ingredients
1 (15 1/4-ounce) can whole kernel corn, drained
1 (15-ounce) can red kidney beans, drained
1 (7-ounce) can pitted olives, drained
2 cups shredded lettuce
1/2 cup mayonnaise
1/4 cup minced green onions
2 tablespoons chili sauce
2 teaspoons cider vinegar
1/2 teaspoon chili powder

Instructions
Combine the corn, beans, olives, and lettuce in a serving bowl. Stir together the mayonnaise, onions, chili sauce, vinegar, and chili powder. Add to the lettuce mixture and serve.

Yield: 4 to 6 servings

Tips from the Test Kitchen
Tips From Our Test Kitchen:
This salad is great as a main dish too. Add shredded cheese and crushed tortilla chips to make it heartier.

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