Spinach Balls Recipe
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2 (10-ounce) boxes frozen chopped spinach
2 cups herb stuffing
1 small onion, chopped
4 eggs
3/4 cup melted margarine or butter
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Instructions
2 cups herb stuffing
1 small onion, chopped
4 eggs
3/4 cup melted margarine or butter
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Preheat oven to 350F. Cook spinach as directed on the box, and drain well. Mix remaining ingredients, and add spinach. Chill. Shape into balls and place on a lightly greased baking sheet. Bake 20 minutes. Serve warm. Yield: about 60.
Tips from the Test Kitchen
Tips From Our Test Kitchen: Make sure the spinach is drained well by squeezing out as much excess water as possible. Cooked and crumbled sausage would be a good addition to these bite-sized hors d’oeuvres.
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