Grandma's Swiss Steak (NC) Recipe

4 pounds round steak, well tenderized
1/2 cup all-purpose flour
1/3 cup vegetable oil
6 carrots, peeled and sliced
3 celery stalks, chopped
1 medium onion, chopped into 1/2-inch pieces
1 (12-ounce) can tomato paste
2 teaspoons seasoning (Accent or other favorite)
1 teaspoon salt
1 teaspoon pepper

Cut the tenderized steak into 2-inch pieces. Dredge in the flour. Heat the oil in a large skillet, and brown the meat, turning once to brown both sides.
Preheat the oven to 350 degrees. Lightly grease a large casserole dish. Place the meat in the prepared dish. Layer the carrots, celery, and onions evenly over the meat. In a separate bowl, mix the tomato paste with 1 can of water. Add the seasoning, salt, and pepper. Pour the tomato paste mixture over the meat and vegetables. Cover with foil, and bake for 1 hour. If the meat is not tender enough, add another 1/2 cup of water, and continue baking, covered, for 30 minutes.

Yield: 6 servings

Tips From Our Test Kitchen:
Serve this hearty dish with mashed potatoes. To prepare this dish in a Crock-Pot, cook on the low setting for 6 to 7 hours.