Balkan Cucumber Salad Recipe
submitted by reader Alyce Zura
of Sugar Run, PA
Ingredients
2 cups plain yogurt
1/2 garlic clove, crushed
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 tablespoon olive oil
1 tablespoon chopped chives
1 teaspoon chopped mint leaves (or 1/2 teaspoon dried)
1 1/2 cups peeled, seeded, and diced cucumbers
1 cup seedless green grape halves
Instructions
Place yogurt in a large bowl. Beat with an electric mixer until very smooth. Add garlic, vinegar, salt, olive oil, chives, and mint leaves; beat 1/2 minute. Fold in cucumbers and grape halves. Refrigerate at least 1 hour before serving in salad bowls. Makes 4 to 6 servings.
Tips From Our Test Kitchen: This easy and flavorful salad is a keeper. For color, add red and green grapes.
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