Gene's Bean Medley (AZ) Recipe
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1 medium red onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
2 tablespoons bacon grease
1 (16-ounce) can pinto beans
1 (16-ounce) can kidney beans
1 (16-ounce) can garbanzo beans
1/2 pound bacon, cooked and crumbled
1/4 teaspoon cumin powder
1/4 teaspoon red pepper flakes
1/4 teaspoon thyme
2 cups tomato sauce
1/2 cup water
Instructions
2 cloves garlic, minced
2 stalks celery, diced
2 tablespoons bacon grease
1 (16-ounce) can pinto beans
1 (16-ounce) can kidney beans
1 (16-ounce) can garbanzo beans
1/2 pound bacon, cooked and crumbled
1/4 teaspoon cumin powder
1/4 teaspoon red pepper flakes
1/4 teaspoon thyme
2 cups tomato sauce
1/2 cup water
In a medium-size heavy saucepan, sauté onion, garlic and celery in 2 tablespoons bacon grease until tender-crisp. Rinse and drain beans. Put all ingredients together in pan. Stir occasionally over medium heat for about 1 hour. Serves 6 to 8.
Tips from the Test Kitchen
Tips From Our Test Kitchen: This bean dish is delicious served over macaroni and topped with shredded sharp cheese. Add a dash of salsa with cilantro for a Southwestern kick.
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If you liked this Gene's Bean Medley (AZ) recipe, then you might also like these other tasty recipes.- Old Settler Baked Beans (NM)
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