Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

German Chocolate Bars (WI) Recipe

submitted by reader Jenny Kaun of Reedsburg, WI

Ingredients
1 (18-ounce) box German chocolate cake mix
1/2 cup butter, melted
2/3 cup evaporated milk
1 (14-ounce) bag caramels
3/4 cup milk chocolate chips
3/4 cup chopped walnuts

Instructions
Preheat the oven to 350 degrees. Lightly grease a 13 x 9-inch baking pan. Mix together the cake mix, butter, and 1/3 cup of the evaporated milk. Press half of this dough into the prepared pan. Bake for 8 to 10 minutes.
Unwrap the caramels, and place them in a saucepan. Add the remaining 1/3 cup of the evaporated milk, and stir constantly over low heat until the caramels are melted.
Remove the baked dough from the oven, and pour the melted caramels evenly over it. Sprinkle with the chocolate chips and nuts. Crumble the remaining dough over the caramel layer. Bake for 10 to 15 minutes longer.

Tips From Our Test Kitchen:
Try substituting pecans or semi-sweet chocolate chips to suit your taste.


American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this German Chocolate Bars (WI) recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.