Mexican Casserole Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
1/2 cup cooked brown rice
1 11-ounce can sweet corn, drained
1 14 1/2-ounce can stewed tomatoes
1 4-ounce can green chilies, diced
1 16-ounce can pinto beans, drained
1/2 green pepper and 1/2 red pepper, chopped
1 garlic clove, chopped
1/2 medium onion, chopped
1 stalk celery, chopped
1/2 pound cooked lean ground beef
2 tablespoons chili powder
Tabasco to taste (optional)
Low fat shredded cheese
Reduced fat sour cream (optional)
Instructions
1 11-ounce can sweet corn, drained
1 14 1/2-ounce can stewed tomatoes
1 4-ounce can green chilies, diced
1 16-ounce can pinto beans, drained
1/2 green pepper and 1/2 red pepper, chopped
1 garlic clove, chopped
1/2 medium onion, chopped
1 stalk celery, chopped
1/2 pound cooked lean ground beef
2 tablespoons chili powder
Tabasco to taste (optional)
Low fat shredded cheese
Reduced fat sour cream (optional)
Preheat oven to 350 degrees. Mix all ingredients, except cheese and sour cream, and put in 9-by-13-inch casserole dish. Top with cheese. Bake about 10 minutes or until cheese is melted. When serving, top with reduced fat sour cream, if desired. Note: Vegetables will be crunchy.
Tips From Our Test Kitchen: Add salt, to taste. Try adding 1 1/2 teaspoons cumin as you brown the ground beef. Some may prefer sauteing vegetables before adding to the mixture.
Tips From Our Test Kitchen: Add salt, to taste. Try adding 1 1/2 teaspoons cumin as you brown the ground beef. Some may prefer sauteing vegetables before adding to the mixture.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Mexican Casserole recipe, then you might also like these other tasty recipes.- Turkey Tetrazzini
- Hot Hominy Casserole
- Cody Cowgirl Casserole
- Cowgirl Casserole
- Sour Cream Chicken Enchiladas
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
Below are the most recent, highest rated American Profile articles:
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Smoke, Sizzle & Sauce!
- Home Sweet Home
- The Quilt Bus
- Facing the Giants
- Knitting with Love
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Quick Apple Dumpling
- Green Tomato Casserole
- Fresh Squash Casserole
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
