Breakfast Pizza Recipe
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1 (8-ounce) can refrigerated crescent rolls
6 eggs, beaten
1/2 pound bacon, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1 (4-ounce) can sliced mushrooms, drained
Instructions
6 eggs, beaten
1/2 pound bacon, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1 (4-ounce) can sliced mushrooms, drained
1. Preheat oven to 375 degrees.
2. Unroll dough and press into an even layer, covering bottom of a lightly greased 12-inch pizza pan.
3. Combine eggs, bacon, cheese and mushrooms; pour mixture evenly over the dough. Bake 15 to 20 minutes or until eggs are firm and crust is golden. Serves 3 to 6.
Tips from the Test Kitchen
2. Unroll dough and press into an even layer, covering bottom of a lightly greased 12-inch pizza pan.
3. Combine eggs, bacon, cheese and mushrooms; pour mixture evenly over the dough. Bake 15 to 20 minutes or until eggs are firm and crust is golden. Serves 3 to 6.
Tips From Our Test Kitchen: Sliced tomatoes, olives, pepperoni, sliced peppers and green onions also make great toppings.
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