Cheddar Apple Breakfast Lasagna Recipe

Topping:

1 cup sour cream
1/2 cup brown sugar

Lasagna:
12 slices French toast
1 8-ounce package sliced ham
2 cups sharp cheddar cheese
1 20-ounce can apple pie filling
1 cup granola

1. Blend sour cream and brown sugar tpogether in a small bowl. Refrigerate.
2. Preheat oven to 350F. Layer six pieces of French toast in a buttered 9-by-13-inch pan. Layer ham and half of the cheese over toast. Place remaining French toast slices on top. Spread apple pie filling over toast and sprinkle with remaining cheese and granola. Bake 25 to 35 minutes, until thoroughly heated. Serve with a dollop of sour cream topping. Serves 6.

Tips From Our Test Kitchen: Try topping with warm maple syrup.