American Profile
Cheddar Apple Breakfast Lasagna

Cheddar Apple Breakfast Lasagna Recipe

Ingredients
Topping:

1 cup sour cream
1/2 cup brown sugar

Lasagna:
12 slices French toast
1 8-ounce package sliced ham
2 cups sharp cheddar cheese
1 20-ounce can apple pie filling
1 cup granola
Instructions
1. Blend sour cream and brown sugar tpogether in a small bowl. Refrigerate.
2. Preheat oven to 350F. Layer six pieces of French toast in a buttered 9-by-13-inch pan. Layer ham and half of the cheese over toast. Place remaining French toast slices on top. Spread apple pie filling over toast and sprinkle with remaining cheese and granola. Bake 25 to 35 minutes, until thoroughly heated. Serve with a dollop of sour cream topping. Serves 6.

Tips from the Test Kitchen
Tips From Our Test Kitchen: Try topping with warm maple syrup.

American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today


Other Recipe Suggestions

If you liked this Cheddar Apple Breakfast Lasagna recipe, then you might also like these other tasty recipes.
Share This Recipe With Others:


Discuss this Recipe


There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Contests
Maxwell Contest
ADVERTISEMENT
FROM OUR SISTER SITE
Relish
Celebrate the America's love of food at RelishMag.com.