American Profile
Salmon Dip

Salmon Dip Recipe

submitted by reader Viola Parker of Russellville, KY

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salmon , dip , cream , cheese , onion
Ingredients
1 (15-ounce) can salmon
1 (8-ounce) package cream cheese, softened
1/3 small onion, chopped
1 tablespoon lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon liquid smoke
Salt to taste
Instructions
Remove bones and skin from salmon. Mix with rest of the ingredients. Refrigerate until ready to eat. Serve with crackers. Yield: about 1 1/2 cups.
Tips from the Test Kitchen
Tips From Our Test Kitchen: This dish is best if allowed to chill for at least a few hours in the refrigerator to blend the flavors. A few chives make a complementary garnish.

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