Blueberry Dessert Recipe
submitted by reader Janie Sipper
of Georgiana, AL
Ingredients
1 1/2 cups graham cracker crumbs
1 stick melted butter
1 8-ounce package cream cheese, softened
2 eggs
1 cup sugar
1 21-ounce can blueberry pie filling
1 12-ounce container whipped topping (optional)
Instructions
Preheat oven to 350 degrees. Mix graham cracker crumbs and butter together and press into an 8-by-11-inch ovenproof glass dish. Mix cream cheese, eggs, and sugar until smooth and pour over crumb layer. Bake until brown around the edges, or about 20 minutes. Cool. Spread pie filling over cream cheese layer. Top with whipped topping, if desired. Serves 6 to 8.
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