Blueberry Dessert Recipe

submitted by reader Janie Sipper of Georgiana, AL

Ingredients
1 1/2 cups graham cracker crumbs
1 stick melted butter
1 8-ounce package cream cheese, softened
2 eggs
1 cup sugar
1 21-ounce can blueberry pie filling
1 12-ounce container whipped topping (optional)
Instructions
Preheat oven to 350 degrees. Mix graham cracker crumbs and butter together and press into an 8-by-11-inch ovenproof glass dish. Mix cream cheese, eggs, and sugar until smooth and pour over crumb layer. Bake until brown around the edges, or about 20 minutes. Cool. Spread pie filling over cream cheese layer. Top with whipped topping, if desired. Serves 6 to 8.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Blueberry Dessert recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
Three Rivers
share ad