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Beef Rollups (IL) Recipe

submitted by reader Carol Loser of Chillicothe, IL

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beef , rollups , steak , tenderized , prepared
Ingredients
1 1/2 pounds round steak, tenderized
1 1/2 cups prepared Stove Top stuffing
1 tablespoon cooking oil
2 (10 3/4-ounce) cans cream of mushroom soup
1 can water
1 teaspoon Kitchen Bouquet
Instructions

1. Cut steak into six portions. Place 1/4 cup stuffing onto center of each, roll up and secure with a toothpick. Brown steak in oil in a heavy skillet. Remove from heat and drain oil.
2. Blend soup, water and Kitchen Bouquet. Pour evenly over the beef rolls and return skillet to stove. Cover skillet and simmer for 1 1/2 hours. Turn rolls several times to prevent burning. Spoon the gravy over the top when served. Serves 4 to 6.

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