Bavarian Cream Recipe

2 3-ounce boxes strawberry Jell-O
1 10-ounce package frozen strawberries
1/2 pint whipping cream

Make Jell-O in a bowl as directed on the box. Add strawberries, which have been thawed enough to mix with the Jell-O, and allow to jell in refrigerator until almost firm. Whip whipping cream until stiff peaks form, fold into Jell-O, and return to refrigerator until set. Variation: Substitute lime Jell-O and one 8-ounce can drained, crushed pineapple for the strawberry Jell-O and frozen strawberries.

Tips From Our Test Kitchen: Whipping cream performs best when your bowl and beaters are cold. Garnish with fresh strawberries and a sprig of mint. Serves 8 to 10.