Party Pizzas Recipe
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1/2 pound sharp cheddar cheese, grated
2 hard-boiled eggs, chopped
3 green onions, chopped
1 large clove garlic, minced
1 tablespoon vinegar
1/4 cup olive oil
1 teaspoon salt
1/2 cup black olives, drained and chopped
1 1/2 teaspoons sugar
1 (8-ounce) can tomato sauce
1 loaf French bread, sliced
Instructions
2 hard-boiled eggs, chopped
3 green onions, chopped
1 large clove garlic, minced
1 tablespoon vinegar
1/4 cup olive oil
1 teaspoon salt
1/2 cup black olives, drained and chopped
1 1/2 teaspoons sugar
1 (8-ounce) can tomato sauce
1 loaf French bread, sliced
1. Mix all ingredients, except bread, until well blended. Chill overnight.
2. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides. Spoon topping mixture evenly on top of bread slices. Bake for about 25 minutes or until golden and bubbly.
Tips from the Test Kitchen
2. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides. Spoon topping mixture evenly on top of bread slices. Bake for about 25 minutes or until golden and bubbly.
Tips From Our Test Kitchen: To freeze, place unbaked pizza rounds on a cookie sheet. When frozen, transfer into freezer bags until needed. Allow to thaw for about 5 minutes and bake as directed. Top with a slice of pepperoni if desired.
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