Homemade Grape Ice Cream (TX) Recipe
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1 12-ounce can frozen grape juice concentrate, thawed
2 and 1/2 cups sugar
1/2 cup fresh lemon juice
1 12-ounce can evaporated milk
1 pint light cream, or half and half
2 cups milk
Instructions
2 and 1/2 cups sugar
1/2 cup fresh lemon juice
1 12-ounce can evaporated milk
1 pint light cream, or half and half
2 cups milk
Dissolve sugar in grape juice. Add lemon juice. Combine cream, evaporated milk and milk. Pour mixture into a 1-gallon ice cream freezer and churn according to manufacturer’s instructions.
Tips From Our Test Kitchen: Serve with wafer or shortbread cookies and a curl of lemon peel on top.
Tips From Our Test Kitchen: Serve with wafer or shortbread cookies and a curl of lemon peel on top.
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