Fiesta Bean and Beef Dip Recipe
submitted by reader Zee Anne Reishus
of Wood Lake, MN
Ingredients
1 pound ground beef
1 medium-size onion, chopped
1 package taco seasoning
1 (10-ounce) can Rotel tomatoes and green chilies
1 (15-ounce) can pinto beans, mashed
1 pound Velveeta cheese
Instructions
Brown meat with onion. Drain off grease. Add taco seasoning and amount of water suggested on packet. Add Rotel, beans and cheese. Heat thoroughly. Serve immediately with tortilla chips or keep warm in a crockpot.
Tips from the Test Kitchen
Tips From Our Test Kitchen: For a vegetarian dip, use two cans of beans and omit the meat. Serve with a swirl of sour cream and fresh cilantro on top.
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