Country Fried Steak (FL) Recipe
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4 to 6 large cube steaks
1/2 stick butter
1/2 cup flour
Salt and pepper to taste
Water to cover
1/2 package Lipton Onion Soup Mix
Instructions
1/2 stick butter
1/2 cup flour
Salt and pepper to taste
Water to cover
1/2 package Lipton Onion Soup Mix
Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on both sides. Add enough water to cover steaks completely. Sprinkle soup mix evenly in water. Cover and simmer for 40 minutes.
Tips From Our Test Kitchen: This tender beef dish makes its own gravy and tastes great with a salad.
Tips From Our Test Kitchen: This tender beef dish makes its own gravy and tastes great with a salad.
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