Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

Mediterranean Green Bean Salad (MI) Recipe

submitted by reader Linda Meggison of Sturgis, MI

Ingredients
6 cups green beans, trimmed, cut in half, cooked and cooled
1/2 cup onion, thinly sliced
2 tomatoes, cut into 16 wedges
3 hard-cooked eggs, halved
25 black olives, halved
4 ounces Feta cheese, crumbled
3/4 cup Italian dressing
1/2 teaspoon salt, optional
Instructions
Gently mix all ingredients. Chill. Makes 6 to 8 servings.

Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more eggs or cheese if you wish.
American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Mediterranean Green Bean Salad (MI) recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.