Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

Italian Pasta Recipe

submitted by reader Marina Deeb of Santa Clarita, CA

Ingredients
1 cup olive oil
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 cloves of garlic, diced
3 Roma tomatoes, sliced
2 ounces Romano cheese, grated
1 pound bow tie pasta
Instructions
Mix oil, basil, oregano, salt, pepper, garlic, tomatoes, and cheese in large bowl. Cook pasta as directed on package. Add to oil mixture and serve, or cool pasta, mix with other ingredients, and serve cold.

Tips From Our Test Kitchen: When fresh Roma tomatoes are out of season, use sweet grape tomatoes. Garnish this delicious and simple dish with fresh basil and grated Romano or Parmesan cheese. If you aren’t used to fresh garlic, try sauteing it first. Add 1/4 cup fresh parsley and use less olive oil, if desired. Serves 6-8.
American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Italian Pasta recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.