Chocolate Morsel Cake (TX) Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
1 (18 1/4-ounce) box devil’s food cake mix
1 (3-ounce) box instant chocolate pudding mix
1 egg, beaten
1 3/4 cups milk
6 ounces chocolate morsels
1/3 cup confectioners’ sugar
Instructions
1 (3-ounce) box instant chocolate pudding mix
1 egg, beaten
1 3/4 cups milk
6 ounces chocolate morsels
1/3 cup confectioners’ sugar
Preheat the oven to 350 degrees. Grease and flour a 13 x 9-inch baking pan. Stir together the cake mix, pudding mix, egg, and milk. (This will be very sticky.) Spoon the mixture into the prepared pan. Sprinkle the chocolate morsels evenly over the top. Bake for 30 to 35 minutes, until the top springs back to the touch. Cool and sprinkle with the confectioners’ sugar.
Tips From Our Test Kitchen:
This quick cake also can be made with butterscotch pudding and butterscotch morsels.
Tips From Our Test Kitchen:
This quick cake also can be made with butterscotch pudding and butterscotch morsels.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Chocolate Morsel Cake (TX) recipe, then you might also like these other tasty recipes.- Black Devil's Food Cake with Egyptian Frosting
- Old Fashioned Devil's Food Cake
- Cocoa Devil's Food Cake (KY)
- Cocoa Devil's Food Cake (TX)
- Chocolate Earthquake Cake
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
Below are the most recent, highest rated American Profile articles:
Below are the most recent, highest rated American Profile recipes:
