Italian Pasta Salad Recipe
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Shared By: rn302009 on 11/6/09
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This recipe has been shared by a reader and has not been tested by American Profile.
My grandmother was trying to find a way to get the grandchildern to eat different stuff especially vegatables
Ingredients
1 bag of Tri-colored pasta
1 head of califlower
1 to 2 heads of brocoli
1/2 block of cheese flavor of your choosing
1 bottle of creamy style Italian dressing
Instructions
1 head of califlower
1 to 2 heads of brocoli
1/2 block of cheese flavor of your choosing
1 bottle of creamy style Italian dressing
First cook the pasta according to package. Once the pasta is cooked drain and rinse with cold water
While the pasta is cooking chop up califlower and brocoli head into chucks omitting the stems.
Also cut 1/2 block of cheese into small cubes. (You can buy the pre cubed cheese for time saver)
In a bowl combine the pasta, califlower and brocoli, cubed cheese and creamy style Italian dressing stiring until all ingredients are mixed together
Then refigderate for about 1-2 hours before serving.
While the pasta is cooking chop up califlower and brocoli head into chucks omitting the stems.
Also cut 1/2 block of cheese into small cubes. (You can buy the pre cubed cheese for time saver)
In a bowl combine the pasta, califlower and brocoli, cubed cheese and creamy style Italian dressing stiring until all ingredients are mixed together
Then refigderate for about 1-2 hours before serving.
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