Cream Cheese Coffee Cake Recipe
recipes shared by our readers
Shared By: mrsbakery on 10/6/09
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
This recipe has been shared by a reader and has not been tested by American Profile.
A friend prepared this for a ladies meeting at church and after just one bite, my good friend, who likes to cook too, and I looked at each other and said "We've got to get that recipe!" I'm working on having my own cookbook published, and this recipe immediately went under my section of desserts.
Ingredients
2 - 8 ozs. pkgs. crescent rolls
2 - 8 ozs. blocks cream cheese, softened
1-1/2 cup sugar, divided
1 egg, separated
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 cup chopped nuts
Instructions
2 - 8 ozs. blocks cream cheese, softened
1-1/2 cup sugar, divided
1 egg, separated
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 cup chopped nuts
1. Preheat oven to 350 degrees.
2. Lightly spray a 9" X 13" X 2" baking pan.
3. Press one tube of rolls on bottom of pan, sealing perforations.
4. Beat cream cheese with 1 cup sugar until smooth. Add egg yolk and vanilla;blend.
5. Pour cream cheese mixture over rolls. Spread evenly.
6. Spread second tube of rolls over cream cheese. (I usually roll it out on a floured board so it's spread wide enough to cover). Seal edges to sides of pan.
7. Slightly beat egg white. Brush over rolls.
8. Mix remaining 1/2 cup sugar, cinnamon and nuts and sprinkle over the top.
9. Bake 30-35 minutes or until brown. Serve warm.
10. May be prepared a day ahead - remove from refrigerator 30 minutes before baking.
2. Lightly spray a 9" X 13" X 2" baking pan.
3. Press one tube of rolls on bottom of pan, sealing perforations.
4. Beat cream cheese with 1 cup sugar until smooth. Add egg yolk and vanilla;blend.
5. Pour cream cheese mixture over rolls. Spread evenly.
6. Spread second tube of rolls over cream cheese. (I usually roll it out on a floured board so it's spread wide enough to cover). Seal edges to sides of pan.
7. Slightly beat egg white. Brush over rolls.
8. Mix remaining 1/2 cup sugar, cinnamon and nuts and sprinkle over the top.
9. Bake 30-35 minutes or until brown. Serve warm.
10. May be prepared a day ahead - remove from refrigerator 30 minutes before baking.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Cream Cheese Coffee Cake recipe, then you might also like these other tasty recipes.- Cream Cheese Potatoes
- Frying Pan Fudge
- My Favorite Birthday Cake "What's Yours?"
- My Favorite Birthday Cake "What's Yours?"
- Carrot Walnut Bread
Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- 'Petticoat' Memories
- Holiday Gift Guide
- Cranberry Country
- Make-Ahead Thanksgiving Dishes
- Managing Money as a Couple
- Tortellini Toss
- Yo-Yo Fanatic
- Citrus Treats
- Far Flung
- The Rocking Rockettes
Below are the most recent, highest rated American Profile articles:
- Library Cats
- What's the Deal with the Imus Ranch?
- Handcrafting Fish Lures
- Kenny Chesney's Christmas
- Barber Shops
- Smoke, Sizzle & Sauce!
- Home Sweet Home
- The Quilt Bus
- Facing the Giants
- Knitting with Love
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Chicken Wings
- Double Chocolate Oatmeal Cookies
- Quick Apple Dumpling
- Green Tomato Casserole
- Fresh Squash Casserole
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
