Creamy Shrimp with Pasta Recipe
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8 ounces uncooked linguine or fettuccine
3 tablespoons butter
1 tablespoon olive oil
1 pound raw medium shrimp, peeled and deveined
8 garlic cloves, minced
1 cup reduced-fat sour cream
1 cup (4 ounces) grated Parmesan or Romano cheese
Instructions
3 tablespoons butter
1 tablespoon olive oil
1 pound raw medium shrimp, peeled and deveined
8 garlic cloves, minced
1 cup reduced-fat sour cream
1 cup (4 ounces) grated Parmesan or Romano cheese
1. Cook pasta according to package directions. Drain.
2. Heat butter and olive oil in a large skillet over medium heat. When butter is melted, add shrimp and cook until opaque in the center, about 4 minutes, stirring frequently.
3. Add garlic and cook for 30 seconds. Stir in sour cream until well blended. Remove pan from the heat and add cheese; mix gently.
4. Serve over the pasta with additional cheese. Serves 4 to 5
2. Heat butter and olive oil in a large skillet over medium heat. When butter is melted, add shrimp and cook until opaque in the center, about 4 minutes, stirring frequently.
3. Add garlic and cook for 30 seconds. Stir in sour cream until well blended. Remove pan from the heat and add cheese; mix gently.
4. Serve over the pasta with additional cheese. Serves 4 to 5
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