"Okie" Burgers Recipe
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Shared By: "Diamond Don" Barnes on 8/15/09
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This recipe has been shared by a reader and has not been tested by American Profile.
"Okie" Burgers are derived from a recipe handed down by one of my great ancestors, Indian Chief Mesohappy of the Uncivilized Weownacasino tribe of Indian Territory Oklahoma. Locally they are prepared by Master Chef Jody Ray Adams, a graduate of the Free College of Culinary Crafts and Pyrotechinc Experts at Shady Point, Oklahoma. One of our slogans is; "One week without an Okie Burger makes one weak". We have dozens of other slogans and also theme songs to go with our "Okie" Burgers along with a professional artist caricature of Jody Ray on T-Shirts.
Ingredients
"Okie" Burgers are made of ground dead cow meat with special secret Cajun-Indian sauces, spices and seasonings served on a bun. They are a little greasey which adds to their distinctive taste that is beyond compare. Folks usually buy them a sackful at a time.
Instructions
Get out your favorite large crock pot, put in five pounds of inexpensive (cheap) ground hamburger meat, stir in the special secret sauces, spices and seasonings and let simmer until edible.
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