Carrot Walnut Bread Recipe

Ingredients:

1. Unbleached Flour (Sifted) - 1-1/2 Cup
2. Baking Soda - 1 Tsp
3. Cinnamon (Ground) - 1/2 Tsp
4. Nutmeg (Ground) - 1/4 Tsp
5. Salt - 1/4 Tsp
6. Sugar - 1 Cup
7. Cooking Oil - 3/4 Cup
8. Eggs (Large) - 2
9. Carrots (Pared, Shredded) - 1-1/2 Cup
10. Walnuts (Chopped) - 1/2 Cup

Directions...

1. Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside.
2. Combine the sugar, oil and eggs in a mixing bowl. Beat, with an electric mixer set on medium speed, for 2 minutes.
3. Add the dry ingredients, stirring just until moistened. Stir in the carrots and walnuts.
4. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean.
5. Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack.