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Blackberry Dessert (MO) Recipe

submitted by reader Gilberta Rayl of Palmyra, MO

Ingredients
Crust:

2 sticks butter
1 1/2 cups flour

Filling:

8 ounces cream cheese, softened
1 cup confectioners' sugar
1/4 cup milk

Topping:

1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tablespoons cornstarch
12 ounces whipped topping

Instructions
1. Preheat oven to 350 degrees.
2. Melt butter and mix well with flour. Press into a 13-by-9-inch baking dish. Bake for 20 minutes. Cool.
3. Mix together ingredients for filling and pour over cooled crust.
4. For the topping, mix together sugar, water, blackberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate. Serves 12 to 16.
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Rhnea1011 wrote:
I have made this Blackberry Dessert several times. We go camping alot with our family and my mother ask me to make this dessert every time.
It is a favorite of ours. Thanks, we have enjoyed your recipe very much.

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