Blackberry Dessert (MO) Recipe
submitted by reader Gilberta Rayl
of Palmyra, MO
Ingredients
Crust:
2 sticks butter
1 1/2 cups flour
Filling:
8 ounces cream cheese, softened
1 cup confectioners' sugar
1/4 cup milk
Topping:
1 3/4 cups sugar
1/2 cup water
4 cups blackberries
6 tablespoons cornstarch
12 ounces whipped topping
Instructions
1. Preheat oven to 350 degrees.
2. Melt butter and mix well with flour. Press into a 13-by-9-inch baking dish. Bake for 20 minutes. Cool.
3. Mix together ingredients for filling and pour over cooled crust.
4. For the topping, mix together sugar, water, blackberries and cornstarch in a medium saucepan. Bring to a boil and cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly. Top with whipped topping. Refrigerate. Serves 12 to 16.
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10/21/06 3:05 PM
I have made this Blackberry Dessert several times. We go camping alot with our family and my mother ask me to make this dessert every time.
It is a favorite of ours. Thanks, we have enjoyed your recipe very much.
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