Chicken stuffed acorn squash Recipe

shared by mocorbin

This recipe has been shared by a reader and has not been tested by American Profile.
I found this clipped magazine recipe in my mother's diary that she left behind but don't remember her ever making it. It didn't say what magazine it was from so I can't give credit to anyone but whenever I make this delicious recipe I say "Here's to you Ma".

Ingredients
2 medium acorn squash (about 1 1/4 pounds each)
12 ounces ground raw chicken
1/2 cup chopped onion
1 clove garlic, minced
1 1/2 cups frozen mixed vegetables
1 5-ounce container light semi-soft cheese with garlic and herb
1/4 tsp salt
1/4 cup corn bread stuffing mix or 2 tbl fine dry breadcrumbs
1 tbl reduced-calorie margarine, melted
Instructions
Halve squash lengthwise. Remove seeds; discard. Place squash, cut side down, in a 3 qt rectangular baking dish. Bake in 350 degree oven for 30 minutes.
Meanwhile, in a large skillet cook chicken, onion and garlic till chicken is browned and onion is tender; drain off fat. Stir in vegetables, cheese and salt.
Turn squash cut side up and spoon in chicken mixture. Bake, loosely covered, 20 minutes more until squash is tender and filling is heated through. Stir together stuffing mix or crumbs and melted margarine; sprinkle over filling. Bake, uncovered, 3 minutes more. Serves 4

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Chicken stuffed acorn squash recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
Three Rivers
share ad