Seafood Stew Recipe
Printer Friendly Version
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
Do you like to print recipes and add them to your collection? You're in luck. Use our printer friendly version of this recipe.
share your recipes
email this recipe to a friend
buy our cookbooks
1 tablespoon extra virgin olive oil
1 medium onion
2 garlic cloves
2 6 1/2-ounce cans chopped clams, undrained
1 6-ounce can white crab (or imitation crab)
1 6-ounce can shrimp
1 10 3/4-ounce can condensed tomato soup
1 2-ounce jar pimentos, undrained
1 1/2 cups hot water
1/4 teaspoon salt
Pepper, to taste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup fresh parsley
Parmesan cheese (optional)
Instructions
1 medium onion
2 garlic cloves
2 6 1/2-ounce cans chopped clams, undrained
1 6-ounce can white crab (or imitation crab)
1 6-ounce can shrimp
1 10 3/4-ounce can condensed tomato soup
1 2-ounce jar pimentos, undrained
1 1/2 cups hot water
1/4 teaspoon salt
Pepper, to taste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup fresh parsley
Parmesan cheese (optional)
Heat oil in a large saucepan. Chop onion and press or mince garlic. Add these to saucepan, cover, and cook over low heat about 15 minutes. Drain and rinse crab and shrimp. Stir clams and liquid, crab, shrimp, tomato soup, pimentos and liquid, water, salt, and pepper into onion mixture. Crush basil and oregano and chop parsley. Add to seafood mixture. Cook covered over low heat for 10 minutes. Sprinkle with Parmesan cheese, if desired. Makes four 1 1/2-cup servings.
Upload Your Recipe
Hometown Get-Togethers Cookbooks
Buy your American Profile cookbooks today
Other Recipe Suggestions
If you liked this Seafood Stew recipe, then you might also like these other tasty recipes.Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Below are the most recent American Profile articles:
- Preserving Precious Heirlooms
- COPD or Asthma?
- An Exercise in Better Breathing
- Red Enchiladas
- Illuminating His Heritage
- A Stitch in Time
- Choosing Your Child's First Pet
- 'Cheers' For Blue-Collar America
- Holiday Baking
- Smart Tips for the Home and Shop
Below are the most recent, highest rated American Profile articles:
- George Strait Is Just a Cowboy at Home
- Library Cats
- Handcrafting Fish Lures
- What's the Deal with the Imus Ranch?
- Andy Griffith
- Barber Shops
- Kenny Chesney's Christmas
- The Quilt Bus
- Smoke, Sizzle & Sauce!
- Home Sweet Home
Below are the most recent, highest rated American Profile recipes:
- Blueberry Cream Cheese Pound Cake
- Everyone's Favorite Chicken
- Italian Cream Cake
- Zucchini Bake
- Chicken Supreme
- Double Chocolate Oatmeal Cookies
- Blue Cheese- and Cranberry-Stuffed Endive
- Green Tomato Casserole
- Fresh Squash Casserole
- Quick Apple Dumpling
Below are the most recent articles from our Relish sister site. Click on the "Spry" tab above to see
the most recent articles from our other sister site.
- Slice & Bake
- A Stuffing Called Panade
- Salad Spinner
- Sweet Home Tennessee
- Holiday Lamb
- Going Cold Turkey
- Sugar & Spice (and a carton of eggnog) is So Nice
- Baby, It's Cold Outside
- Three Great Turkey and Gravy Recipes
- Four Great Cranberry Sauces
Below are the most recent articles from our Spry sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Turkey-day dilemmas, solved!
- The Truth About Your Pet's Health
- To dye or not to dye
- Going Gray . . . or Going Broke
- Your Best Defense
- An Unwelcome House Guest
- Perfect Timing
- The Ride of My Life
- A diabetes cure?
- Live Better Now November 2009
