Grandma Bonnie's Pineapple Drop Cookies Recipe

Cookies
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) butter
2 cups granulated sugar
2 eggs
1 (15-ounce) can crushed pineapple
in its own juice, drained (save the
juice for glaze)
1 teaspoon vanilla extract

Glaze (optional)
4 tablespoons butter
1 pound powdered sugar
Juice from canned pineapple

1. Preheat oven to 350F. Spray a baking sheet with nonstick cooking spray.
2. To prepare cookies, sift flour, salt and baking soda together and set aside. Beat butter and sugar together until light. Add eggs; beat until well combined. Add pineapple, vanilla and flour mixture. Mix well. Drop by heaping teaspoonfuls on pan. Bake 12 minutes.
3. To prepare glaze, beat butter until smooth. Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze. Spoon over cookies while they’re still warm. Makes 5 dozen.

Recipe courtesy of the Longaberger Company.

Nutritional facts per cookie (with glaze): 110 calories, 4g fat, 1g protein, 19g carbohydrates, 9g fiber, 70mg sodium.