Roast Beef Sandwiches with Horseradish Recipe
High Cotton Food Styling and Photography
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Sauce:
1 tablespoon prepared horseradish
tablespoon sour cream
Coarsely ground black pepper
Sandwich:
1 whole-wheat ciabatta roll
1 slice smoked provolone
1/2 ounce arugula
1/4 pound thinly sliced deli-style roast beef
1. To prepare sauce, combine horseradish, sour cream, salt and pepper. Mix well.
2. Spread both halves of ciabatta roll with horseradish sauce. Layer bottom half with roast beef, cheese and arugula. Top with remaining roll half. Serves 1.
Recipe by Karry Hosford, High Cotton Food Styling and Photography.
Nutritional Information
2. Spread both halves of ciabatta roll with horseradish sauce. Layer bottom half with roast beef, cheese and arugula. Top with remaining roll half. Serves 1.
Recipe by Karry Hosford, High Cotton Food Styling and Photography.
Per serving: 440 calories, 17g fat, 37g protein, 37g carbohydrates, 6g fiber, 1240mg sodium.
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