8/20/09 4:50 PM
Patsy Soliday wrote:
This is Fantastic!! I did add 4oz of cream cheese to the mayonnaise mixture as I thought it was a little runny. Otherwise the sauce MADE the sandwich!
Avocado and Turkey Sandwiches with Feta Mayonnaise Recipe
Mark Boughton Photography; styling by Teresa Blackburn
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Lemon Mayonnaise:
1/4 cup light mayonnaise
2 tablespoons crumbled feta cheese
2 tablespoons lemon juice
2 tablespoons chopped cilantro
Sandwiches:
8 slices of rustic bread
4 lettuce leaves
3/4 pound sliced smoked turkey
4 slices cooked bacon
8 tomato slices
2 large ripe avocados
Juice of 1 lime
1/4 teaspoon salt
Coarsely ground black pepper
Instructions
1/4 cup light mayonnaise
2 tablespoons crumbled feta cheese
2 tablespoons lemon juice
2 tablespoons chopped cilantro
Sandwiches:
8 slices of rustic bread
4 lettuce leaves
3/4 pound sliced smoked turkey
4 slices cooked bacon
8 tomato slices
2 large ripe avocados
Juice of 1 lime
1/4 teaspoon salt
Coarsely ground black pepper
1.To prepare mayonnaise, combine mayonnaise, feta, lemon juice and cilantro in a small bowl. Stir until well blended. 2. To prepare sandwiches, spread lemon mayonnaise on each slice of bread. Layer lettuce, turkey, bacon and tomatoes on 4 slices of bread. 3. Slices avocados and place on remaining slices of bread. Sprinkle with lime juice. Season with salt and pepper. Close sandwich halves. Serves 4.
Nutritional Information
Per serving: 500 calories, 27gfat, 55mg chol., 30g prot., 137g carbs., 11g fiber,
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