Everyone's Favorite Chicken Recipe
High Cotton Food Styling and Photography
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3 cups diced, cooked chicken (2 large breasts)
2 medium celery stalks, finely chopped
1 (8-ounce can) sliced water chestnuts, drained
1/3 cup sliced almonds
1 (2-ounce) jar pimientos, undrained
1 tablespoon minced onion
3/4 cup light mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon black pepper
1 cup (2 ounces) canned French fried onions
6 ounces shredded Cheddar cheese
Instructions
2 medium celery stalks, finely chopped
1 (8-ounce can) sliced water chestnuts, drained
1/3 cup sliced almonds
1 (2-ounce) jar pimientos, undrained
1 tablespoon minced onion
3/4 cup light mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1 teaspoon black pepper
1 cup (2 ounces) canned French fried onions
6 ounces shredded Cheddar cheese
1. Preheat oven to 350F. Grease an 11 x 7-inch baking dish.
2. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well.
3. Place in prepared dish and top with the French fried onions and cheese. Bake, covered, 30 minutes, or until cheese melts. Serves 6.
Tips from the Test Kitchen
2. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well.
3. Place in prepared dish and top with the French fried onions and cheese. Bake, covered, 30 minutes, or until cheese melts. Serves 6.
Tips From Our Test Kitchen: If using precooked chicken, omit ˝ teaspoon of the salt. This recipe can be doubled easily and made in a 15 x 10-inch baking dish.
Nutritional Information
430 calories, 29g fat, 31g protein, 10g carbohydrates, 1g fiber, 750mg sodium.
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