Easy Payday Bars Recipe

shared by mrsbakery

This recipe has been shared by a reader and has not been tested by American Profile.
I first tried these yummy snack bars when a friend made them for a church ladies gathering. It was my most favorite dish there, and it quickly became a favorite for my family. I made these to sell at a fundraiser for my young grandson, who has leukemia, and folks were coming back on the second day, wanting to know if there were more Payday Bars. I have the ingredients for this always on hand, and the recipe is so easy and simple, I have it memorized.

Ingredients
1 cup white sugar
1 cup light Karo syrup
1 cup (smooth or crunchy) peanut butter
1 tsp. vanilla extract
6 cups Rice Chex cereal
1 cup nuts, optional
Instructions
1. In medium saucepan, combine sugar and Karo - boil 1 minute.
2. Mix in peanut butter and vanilla and stir until blended.
3. Pour over rice chex in large bowl and mix well.
4. Press into a 9" X 13" Pam-sprayed dish.
5. Cool & serve.

The longer you boil the sugar and Karo, the stiffer the mixture is.
I make sure it's boiling all over, but don't boil hard for 1 minute
because I like the gooier finished product.

Upload Your Recipe

share icon
Every week, American Profile magazine brings you great recipes to try in your kitchen. Now we've opened up our recipe database to allow our readers to share their favorites recipes.

share your story Upload Your Recipe Now!

Hometown Get-Togethers Cookbooks

American Profile Cookbooks
Featuring more than 150 recipes (each complemented by the reason that it is special for the contributing cook) and two 16 page color inserts. This cookbook features recipes that reflect everyday American life—from church suppers and family reunions to tailgating and picnics.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Easy Payday Bars recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

Newsletter Sign Up
Three Rivers
share ad