Dream Coffee Cake Recipe

submitted by reader Laverne H. Koivisto of Ashtabula, OH

Ingredients
1 (18-ounce) package yellow cake mix
1 cup vegetable oil
4 eggs
1 cup sour cream
¾ cup sugar
1½ teaspoons ground cinnamon
1¾ cups chopped walnuts
Instructions
1. Preheat oven to 350F. Grease a 13 x 9-inch baking pan.
2. Combine cake mix, vegetable oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed, scraping sides of bowl frequently.
3. Mix sugar, cinnamon and walnuts in a medium bowl.
4. Spread half the batter in pan. Sprinkle half the walnut mixture over top. Repeat with remaining batter and walnut mixture.
5. Bake 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.



Tips from the Test Kitchen
Tip From Our Test Kitchen: This coffee cake tastes of homemade comfort, and it only takes a few minutes to prepare. That’s why it’s a dream. It also can be frozen and served later.
Nutritional Information
Nutritional fact per serving: 330 calories, 24g fat, 4g protein, 28g carbohydrates, 1g fiber, 190mg sodium.

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Discuss this Recipe

Here are some of the current comments about this recipe. To read more or post your own comments, visit our message boards.
MrsT wrote:
Great recipe. I've made it a couple of times now. It always turns out perfect. I really enjoy new recipes. Thanks for sharing.
Thanks for the commentary MrsT. I shall give it a try!
I just started to eat Coffee Cake so I would like to try and make it myself...
SlipNslide wrote:
I absolutely love coffee cake, I've loved it since I was a child. This recipe looks delicious! Thanks for sharing!

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