Slow Cooker roast beef Recipe
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Shared By: Tis on 12/28/08
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This recipe has been shared by a reader and has not been tested by American Profile.
This recipe was given to me by a friend and it is so easy and delicious.
I belong to a card league on the internet and we have a "recipes to share" column. This is a yummy one and oh so easy to make.
Ingredients
2 cans of cream of mushroom soup
1 can of water
1 packet of dry onion soup mix
1...4-5 lb. chuck roast or pot roast
Instructions
1 can of water
1 packet of dry onion soup mix
1...4-5 lb. chuck roast or pot roast
Put first 3 ingredients in slow cooker and mix til blended. Add roast and turn to coat both sides. Slow cook on low for 8-10 hours depending on size of roast.
I usually serve this over cooked wide noodles or cooked rice.
I usually serve this over cooked wide noodles or cooked rice.
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