Recipes SPONSORED BY:
Shout Advanced Gel
www.shoutitout.com

Baked Custard Recipe

submitted by reader Bonnie McVoy-Verwys of Holland, MI

Ingredients
3 eggs, beaten
1/2 cup sugar
3 cups milk
1/2 teaspoon ground nutmeg



Instructions
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into six 3-inch ramekin dishes or custard cups. Dust with a pinch of nutmeg. Place the cups in an 8-by-11-inch glass baking dish filled halfway with water. Bake for 1 hour and 15 minutes, or until knife comes out clean when inserted in center.
Tips from the Test Kitchen
Tips From Our Test Kitchen: If you like vanilla, add a teaspoon of vanilla extract to the uncooked egg mixture. This custard is good served cold as a light dessert.
American Profile Cookbooks

American Profile Cookbooks

Did you like this recipe? You can now buy your favorite American Profile recipes as professionally bound cookbooks.
Buy your American Profile cookbooks today

Other Recipe Suggestions

If you liked this Baked Custard recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

discuss this recipe Post your comments on this recipe

USERNAME

PASSWORD

Where to read American Profile
American Profile is a weekly magazine carried in newspapers across the country. Check out list of partner papers to see where you can read American Profile.