Cool Fruit Salad Recipe
submitted by reader Martha Larsen-Van Auken
of Penn-Yan, NY
Ingredients
1 pint whipping cream
1 8-ounce can crushed pineapple, drained
1 6-ounce jar maraschino cherries, drained and halved
2 chopped bananas
3/4 cup small marshmallows
2 tablespoons mayonnaise
1 tablespoon sifted powdered sugar
Instructions
Whip cream and fold in fruits and marshmallows. Mix powdered sugar and mayonnaise and add to fruit mixture. Freeze in flat 9-by-10 inch pan. Cut in squares and serve on lettuce leaves.
Tips From Our Test Kitchen: This sweet salad can be frozen in a flat dish to make individual square-shaped servings or in a loaf pan to be served in slices.
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