Peanut Butter Fingers (IL) Recipe
Ingredients
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2/3 cup peanut butter
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour
2 cups oatmeal
Topping
12 ounces chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
2 to 4 tablespoons milk
Instructions
1 cup granulated sugar
1 cup brown sugar
2 eggs
2/3 cup peanut butter
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour
2 cups oatmeal
Topping
12 ounces chocolate chips
1/2 cup powdered sugar
1/4 cup peanut butter
2 to 4 tablespoons milk
Preheat oven to 350 degrees. Cream together butter and sugars. Add eggs and peanut butter. Stir until smooth. Add remaining ingredients (excluding topping ingredients) and mix until evenly blended. Grease a 9-by-13-inch baking dish. Press mixture evenly into the pan. Bake for 20 minutes. Remove from oven, cover immediately with chocolate chips and allow chips to melt, then spread evenly. Blend together powdered sugar, peanut butter and milk until smooth. Spread topping mixture evenly over the melted chocolate chips, making a swirl pattern. Cool, cut and serve.
Tips from the Test Kitchen
Tips From Our Test Kitchen: This is the ideal take-along dessert for picnics, family reunions and church suppers.
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Other Recipe Suggestions
If you liked this Peanut Butter Fingers (IL) recipe, then you might also like these other tasty recipes.- Grandma's Peanut Butter Squares (WI)
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